Here’s an update in regards to the juicing. I set out to juice for seven days and I accomplished this. If I told you it was easy, I would be lying. I was starving and could not wait until day seven when I went to Wegman’s and sat down at the seafood bar for grilled calamari, blackened tiger shrimp with broccoli, and a glass of pinot noir. I was in heaven. I wrote down some of the juice recipes that I loved and I found out the hard way not to add too much ginger to any drink (or lime and lemon juice). Anyway, I will share that with you in another post.